Pairing Riesling Wine With Food

Refreshing, crisp character, a great-balanced mixed of residual sugar and acidity, along with the ability to pair with an almost endless assortment of foods, make Riesling wine one of the most versatile one on the earth. As one of the most aromatic grape variety in the world, tasting Riesling starts in your nose. The primary aromas of this wine are apricot, nectarine, pear and honey-crisp apple. Beside fruit, you will often feel honeycomb or even chemical aroma very similar to gas/petrol. Believe it or not, because of these weird smells this wine is so popular and go gaga over.

Riesling is one of the wine varieties that are growing faster on the current wine market. Are you asking why? Because among chefs, sommeliers and wine lovers this wine receives amazing attention for its food-friendly, out-going and zippy acidity. When it comes to pairing Riesling with food, here is where this wine rocks. You will never find more friendly wine to tackle the wide range of international food selections available on the tables today. If you are looking for perfect wine for a slew of appetizers, Riesling wine has got your covered. If you have a spicy Thai dish – again pairing Riesling with this food is your best bet. Middle Eastern to Mexican cuisine, again Riesling is your savior. Not to mention the wide range of salads and desserts, along with the pork and pseudo-standard poultry dishes.

What makes Riesling a food-friendly wine? - What makes great pairing Riesling wine with food is the sheer variety. The wine shelves on the market are full of impressive array of regional Riesling wines, with a variety of dry to sweet options, full-bodied to light and specific regional-based influences. Riesling wines are well known for their amazing balance between sugar and acidity. Thanks to its acidity this wine can handle hearty sauces, high end meats, lighter fare while simultaneously off-setting the tangy flavor of lime and ginger in Asian fare. The personal preferences and the fruit factor of this wine makes it natural for taming the heat of spicier food with a touch of sweetness.

Riesling wines are known as a refreshing ones. With a little to even no oak influence, no malolactic fermentation and a reluctance to mix with other grape varieties messing with its expression, the Riesling grape itself is left to shine. Combine the lighter bodied profile with these flavor factors and you have a perfect wine that promises to be both fresh and lively from start to the end.

Top White Wines Perfect for Cooking

Adding white wine to some of your favorite recipes can wonderfully increase the flavor of the dish. From linguine with white wine clam sauce to savory chicken Marsala, when you cook with white wine you bring balance, fruit and acidity into the recipe.

When it comes to choosing a great white wine for cooking, it does not include those 'cooking wines' from the grocery store neither that special edition chardonnay bottle of yours. There are many great white wine for cooking options – each one wonderful for cooking in their own way.

The most versatile style of white wine for cooking include dry, crisp white wines. Here are the top white wines perfect for cooking:

#1 Chardonnay, Pinot Grigio and Sauvignon Blanc

It makes ideal to choose a wine that has moderate alcohol content – around 10 to 13 percent – and generous acidity. White wines that have high alcohol content takes longer to reduce and commonly do not present the necessary acidity to bring brightness to the dish.

Out of these three white wines, Pinot Grigio is the most neutral varietal. And this makes it the most versatile option. Sauvignon Blanc is particularly great for cooking with seafood dishes or heavy cream sauces because it provides racy acidity, however Chardonnay is the most rich of the three.

#2 Sparkling Wine

Sparkling wines are perfectly suited for a Champagne vinaigrette or a sorbet. In addition, they make a great substitute for dry, white wine in beuree blanc - a creamy sauce made with butter, onions and dry white wine and usually served with seafood dishes). As the bubbles dissipate when cooked, you can use a party leftover sparkling wine to cook with.

#3 Sherry

A great white wine to have in you kitchen all the times. It is a versatile wine that can bring depth to cream sauces, and goes amazing with appetizers like oysters. Add an extra touch to pot of chicken and cauliflower soup with a dash of Sherry. It will brighten the soup and give another layer of depth and dimension.

When it comes to finding great deals on white wine for cooking that is pretty easy. With a large number of retailers selling them online or in local stores, that does not only mean you will have multiple options to choose from, but a wide variety of price ranges as well.