Thursday, December 4, 2014

The Truth About Red Wine: How Good Is It For You?


Wine is an alcoholic beverage made ​​from fermented grapes or other fruit. Archaeological evidence suggests that the earliest known production of wine, made ​​from fermented grapes from the late Neolithic or early Eneolithic, probably before the beginning of the sixth millennium. The word derives from the Latin term venum meaning “wine” or “grape “.


In ancient Greece represented the blood of Dionysus , the biblical tradition is a symbol of joy , and in the New Testament wine has great symbolism that is difficult to interpret . Often times a motif in art, poetry and music . Paracelsus who was born in the 16th century wrote: “Wine is the food, drug and poison - question is just how much you drink“.

Although excessive alcohol consumption has adverse health effects, many scientific studies have consistently shown that moderate consumption of alcohol and wine is statistically associated with a decrease in mortality due to cardiovascular cases such as heart defect. It is believed that this drink still struggling with aging.

Improves memory in a way that improves the blood circulation which in turn leads to better performance of the brain.It improves digestion and helps to maintain body weight.
It improves immunity, so that people who drink a glass of red wine are less likely to get certain infections or bacteria, which in turn will lead to other health problems.

Red wine is recommended to people suffering from diabetes because it regulates blood sugar levels.
Another reason to drink red wine is that it increases the level of estrogen, which slows the "spending" of the bones over the years. So people who drink wine have healthier bones than those who refrain.
So do not hesitate to make a toast with a glass of delicious red wine.

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