Friday, October 9, 2015

Pairing Riesling Wine With Food

Refreshing, crisp character, a great-balanced mixed of residual sugar and acidity, along with the ability to pair with an almost endless assortment of foods, make Riesling wine one of the most versatile one on the earth. As one of the most aromatic grape variety in the world, tasting Riesling starts in your nose. The primary aromas of this wine are apricot, nectarine, pear and honey-crisp apple. Beside fruit, you will often feel honeycomb or even chemical aroma very similar to gas/petrol. Believe it or not, because of these weird smells this wine is so popular and go gaga over.

Riesling is one of the wine varieties that are growing faster on the current wine market. Are you asking why? Because among chefs, sommeliers and wine lovers this wine receives amazing attention for its food-friendly, out-going and zippy acidity. When it comes to pairing Riesling with food, here is where this wine rocks. You will never find more friendly wine to tackle the wide range of international food selections available on the tables today. If you are looking for perfect wine for a slew of appetizers, Riesling wine has got your covered. If you have a spicy Thai dish – again pairing Riesling with this food is your best bet. Middle Eastern to Mexican cuisine, again Riesling is your savior. Not to mention the wide range of salads and desserts, along with the pork and pseudo-standard poultry dishes.

What makes Riesling a food-friendly wine? - What makes great pairing Riesling wine with food is the sheer variety. The wine shelves on the market are full of impressive array of regional Riesling wines, with a variety of dry to sweet options, full-bodied to light and specific regional-based influences. Riesling wines are well known for their amazing balance between sugar and acidity. Thanks to its acidity this wine can handle hearty sauces, high end meats, lighter fare while simultaneously off-setting the tangy flavor of lime and ginger in Asian fare. The personal preferences and the fruit factor of this wine makes it natural for taming the heat of spicier food with a touch of sweetness.

Riesling wines are known as a refreshing ones. With a little to even no oak influence, no malolactic fermentation and a reluctance to mix with other grape varieties messing with its expression, the Riesling grape itself is left to shine. Combine the lighter bodied profile with these flavor factors and you have a perfect wine that promises to be both fresh and lively from start to the end.

Friday, May 15, 2015

Jacob's Creek

Jacob's Creek is a popular Australian creek, running through the wine-producing region of the Barossa Valley. But this creek is mostly known for lending its name to the famous Australian wine brand Jacob's Creek. Ever since the first vineyard planted in 1847 by Johann Gramp, Jacob's Creek has been among the most popular and best wine producers in Australia. The vision of this wine enthusiast was to create a variety of great red wines and white wines that perfectly reflect the true character of the land and the grapes. Today, Jacob's Creek grows grapes in three different regions.

Barossa – Barossa is the world's oldest vineyard region, where some of the best tasting wines in the world have been produced, especially Riesling and Shiraz. Dry, warm and with deeper soils, the Barossa Valley is perfectly suited for growing intense full-bodied Shiraz, while Eden Valley (a part of Barossa) is known for a cooler climate with shallow rocks, where world-class Rieslings are produced.

Adelaide Hills – The Adelaide Hills region is near east Adelaide. As one of the coolest regions in Australia, the Adelaide Hills offer many different soil types, which results in a huge diversity of altitude, soils and of course, wines. The cool climate of Adelaide Hills is perfect for producing Chardonnay, Pinot Noir and Sauvignon Blanc.

Coonawarra – The world's finest Cabernet Sauvignon wines are produced in Coonawarra, one of the most popular wine regions of Australia. Located far south east of South Australia, with a temperate climate and cooling breezes, Coonawarra stretches out in well arranged rows along the main road.

With experience of over 150 years, Jacob's Creek offers a unique, special and extensive selection of wines. Producing high-quality Australian-style wines has always been the wine-making philosophy of the wine producer. Great tasting, fresh, elegant and for everyday consumption, Jacob's Creek wines are popular all over the world and have been awarded on international wine contents.
Today, Jacob's Creek is among the top wine producers not only in Australia, but in the world, creating premium wines with a true character and a variety of styles. Each bottle of Jacob's Creek wine is a benchmark of high quality. Having three different wine producing regions, Jacob's Creek is able to produce all wine types: red, white, rose and sparkling wines.

Red Wines – Jacob's Creek has built its reputation on its great red wines. Elegant, vibrant, well textured and balanced, Jacob's Creek offers a wide selection of world-class red wines. The Classic Barossa Shiraz, the Reserve Adelaide Hills Pinot Noir and the Reserve Coonawarra Cabernet Sauvignon are three must-try reds by Jacob's Creek.

White Wines – Just like Jacob's Creek great red wines, the white wines by Australia's largest wine producer are magnificent in all aspects. Jacob's Creek whites are available in different varieties and different tastes. One of the best ones is the Classic Chardonnay. A fresh and soft tasting wine with creamy peaches, fresh melon and a balanced oak finish, this white wine is ideal with white fish or creamy chicken pasta. Some other exceptional Jacob's Creek white wines are: Classic Sauvignon Blanc, Classic Riesling and Classic Pinot Grigio.

Sparkling Wines – The Australia's most popular wine producer offers about a dozen of excellent sparkling wines. Although each is unique and excellent, the Sparkling Chardonnay Pinot Noir is the top choice. It has a rich, but structured and refreshing taste with citrus fruit flavours, boosted with creamy nutty.

Rose Wines – The Jacob's Creek Shiraz Rose is really something special, with an exquisite palate of strawberries and raspberries and a well-balanced fruit sweetness. With an easily recognizable pink-red colour, the Shiraz Rose is a sophisticated wine, perfect for the summer with a portion of Asian salad.

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Jacob's Creek wines capture the true character of Australia's best wine-maker.

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Interesting Facts
  • The first wine labeled “Jacob's Creek” was officially released in 1973, which marked the beginning of a new era for Orlando Wines.
  • Jacob's Creek has entered the world market of wines in 1984 by exporting wines to the United Kingdom for the first time.
  • In 1998, Jacob's Creek has been awarded multiple times for its sparkling wines, especially the Chardonnay Pinot Noir.
  • Johann Gramp, the man who planted the first vine, has been inspiration for the super premium Shiraz/Cabernet Sauvignon blend, named Johann.

Tuesday, April 14, 2015

Top White Wines Perfect for Cooking

Adding white wine to some of your favorite recipes can wonderfully increase the flavor of the dish. From linguine with white wine clam sauce to savory chicken Marsala, when you cook with white wine you bring balance, fruit and acidity into the recipe.

When it comes to choosing a great white wine for cooking, it does not include those 'cooking wines' from the grocery store neither that special edition chardonnay bottle of yours. There are many great white wine for cooking options – each one wonderful for cooking in their own way.

The most versatile style of white wine for cooking include dry, crisp white wines. Here are the top white wines perfect for cooking:

#1 Chardonnay, Pinot Grigio and Sauvignon Blanc

It makes ideal to choose a wine that has moderate alcohol content – around 10 to 13 percent – and generous acidity. White wines that have high alcohol content takes longer to reduce and commonly do not present the necessary acidity to bring brightness to the dish.

Out of these three white wines, Pinot Grigio is the most neutral varietal. And this makes it the most versatile option. Sauvignon Blanc is particularly great for cooking with seafood dishes or heavy cream sauces because it provides racy acidity, however Chardonnay is the most rich of the three.

#2 Sparkling Wine

Sparkling wines are perfectly suited for a Champagne vinaigrette or a sorbet. In addition, they make a great substitute for dry, white wine in beuree blanc - a creamy sauce made with butter, onions and dry white wine and usually served with seafood dishes). As the bubbles dissipate when cooked, you can use a party leftover sparkling wine to cook with.

#3 Sherry

A great white wine to have in you kitchen all the times. It is a versatile wine that can bring depth to cream sauces, and goes amazing with appetizers like oysters. Add an extra touch to pot of chicken and cauliflower soup with a dash of Sherry. It will brighten the soup and give another layer of depth and dimension.

When it comes to finding great deals on white wine for cooking that is pretty easy. With a large number of retailers selling them online or in local stores, that does not only mean you will have multiple options to choose from, but a wide variety of price ranges as well.

Wednesday, March 18, 2015

The Complete Guide to Buying Sportswear

Over the recent years, the market of sportswear and fitness clothing has been reached by a wider audience. The number of people interested in buying sportswear has significantly increased. Even the demand for women's sportswear has increased, forcing some of the world's largest sports brands to introduce new women lines of sports clothing. But there is one consequence – buying sportswear is a little more challenging process now, given the fact that there is a wider selection.

To be perfectly suited to the rigors of each sport, sportswear has certain design features. Most of the sports also have rules that govern their sports clothing, which additionally complicates your shopping process. However, most men and women care about how they look while playing their sport, so it is also important to pay attention to the fashion details as well. Here are few more key points to help you find the right sportswear when looking what do sportswear Melbourne retailers offer.

Identify Your Buying Preferences/Needs – The first factor to consider before buying new sportswear is to identify your individual buying preferences or needs. The type of sportswear you need mostly depends on whether you train inside or outside, your sports activity and the amount of time you will be spending on a weekly basis. Once you have a general idea of your personal requirements, it will be easier to choose the most suitable sportswear Melbourne has to offer you.

Comfort – One key aspect to consider when buying either sportswear clothing or gear is the comfort of the materials. Using comfortable sportswear can really improve your training effectiveness, so it is important to take it into account. The latest sportswear Melbourne retailers offer is designed to keep you comfortable and ensure best performance of you. Sports socks – a perfect example. They are indeed only an accessory, but wearing comfortable sports socks especially designed for your particular sports activity can reduce the amount of blisters.

Quality – Choosing the right sportswear can really improve your performance and the quality of the materials plays an important role in this. While many of you would decide to go for cheap sportswear instead of quality, you should be prepared to invest a little more money in high quality sportswear. It can pay off in a long run, as it is durable and will prevent you from replacing your sportswear shortly after the purchase.

Price – Buying high quality sportswear doesn't have to mean you will need to pay a big amount of money. If you only look online for a retailer such as RunStopShop and get a discount, you will save a lot of money.

Wednesday, January 14, 2015

Here's How You Can Save Extra Money When Buying Wine

If for you having a glass of wine with dinner is almost a ritual, then you obviously are a wine lover.  And as a wine lover, you certainly don't hesitate to spend some extra money for a high-quality wine. What about if I tell you that you can get high-quality wines without having to spend extra dollars. Want to know how? Read on.

Buy in Bulk – If there is a wine that you really like, buy it in bulk to get a discount. Usually stores knock up to 15% off the price on purchase of six or 12 bottles. And if you find a truly good wine at a bargain price, stock up before others discover it and the price climbs.

Shop Around – The disparity in wine pricing for the same wine in different stores is quite amazing. Sometimes, these price differences can be explained by different sales tax. However, even within the same state or same city, you can find considerable price differences.

Shop Online Online you often can find wines in many priced ranges. If you prefer high-end wines, there are several online retailers that offer selected fine wines at discounted prices for a limited time.

Wine Direct Sales Since wine direct sales invest directly in winemakers and not in sales, marketing, fancy packaging and other things that you can not taste, buying from wine direct sales is your best option for getting the best deal for your preferable wine. With wine direct sales you will be able to find wines that aren't found in supermarkets or chain liquor stores. Wines with character, from all parts of the world putted in special packages that represent exceptional value for your money. 

Shop During Holidays – From mid-November to mid-January, the local supermarkets and liquor stores have huge wine sales. Yes, wine goes on sale on this time of the year and with luck you may be able to find great wines with up to 30% off their original price.

Overall, the top tip for saving money on wine is to buy what you like. Buying a bad wine is like pouring money down the train if you are going not to enjoy it.

Thursday, December 4, 2014

The Truth About Red Wine: How Good Is It For You?

Wine is an alcoholic beverage made ​​from fermented grapes or other fruit. Archaeological evidence suggests that the earliest known production of wine, made ​​from fermented grapes from the late Neolithic or early Eneolithic, probably before the beginning of the sixth millennium. The word derives from the Latin term venum meaning “wine” or “grape “.